Some veggies improve breast cancer survival: study
Published April 4, 2012 | 
Some veggies improve breast cancer survival: study (via AFP)
Chinese women who ate cabbage, broccoli and leafy greens saw improved survival rates after breast cancer than women who did not eat these cruciferous vegetables, said a US study presented on Tuesday. The findings came from data on 4,886 Chinese breast cancer survivors age 20-75 who were diagnosed with…
